MAURIAC’S
EXCELLENCE
"The best of the products is first of all traditional recipe, rigorously selected raw materials, know-how and high standards at all levels. This year, it is the consecration of our work to guarantee you quality products.
Rewarded 3 times, our traditional know-how is honoured, our requirements and our values are recognized."
Anne Mauriac
President of Mauriac Company
SALTY HAM VEIN
Upper ham oval molded
Upper ham string molded
Upper ham on the bone without fémur
Ham old
Ham old without backed ham
Ham old flat without backed ham
Upper ham on the bone
Ham old flat
Upper ham flat molded
SAUSAGES
Chipolata sausage
Chipolata sausage with herbs
Chipolata à la moutarde à l’ancienne
Toulouse sausage
Frankfurt Sausage
Sausage knife
Sausage with cabbage
Morteau sausage
Montbéliard sausage
OTHERS SPECIALITIES
Head cheese with parsley
Pig snout bristling
Museau de porc sans barde
Pur pork sausage
Pork feet cooked in
Parsley ham
Chorizo grilling
Véritable andouillette 5 A
Lasagna
Small backed ham
Rôti de porc cuit supérieur
PUDDINGS
Black pudding onions
Black pudding with apples
Black pudding with chesnut
White pudding with Porto
White pudding with morels
White pudding with white truffes summer
White pudding with truffes 1%
White pudding with foie gras
PATES AND RILLETTES
Rabbit terrine
Country pate
Country pate with green peppercorns
Pure liver foam pig
Pie
Richelieu pie
Pork rillette
Goose rillette
Duck rillette
SAUSAGE
Sausage superior white garlic,
Smoked garlic sausage superior
Lyon pistachio sausage to unit