Since its creation in 1980, Mauriac's ambition has been to offer you the best quality products possible. This ambition requires a requirement at all levels of manufacturing. Whether it is the selection of raw materials exclusively of French origin or the know-how of "vein salting", each step is driven by values and a state of mind shared by our team of professionals.
This constant requirement enables us to offer you top-of-the-range products of unequalled quality.
RIGOROUS
SELECTION
This selection involves drawing up strict specifications that guarantee you a French origin (Pork VPF) and seeking optimal freshness for our meats. Rigorous and demanding selection, controlled traceability, permanent monitoring and freshness control, daily delivery, are the foundations of Mauriac excellence.
ORIGINAL
RECIPES
As in the great kitchen, the flavour of the final product is the result of a clever blend between the quality of the raw material and the subtle dosage of spices that we will associate with it. A team of professionals with recognized know-how acts daily with passion so that these traditional recipes satisfy the demands of your most demanding customers.
OPTIMAL
MATURATION
The maturation is an essential step in the constitution of a quality product. Our specialists take special care to ensure that the dripping time of our hams is ideal… We obtain a product melting in mouth, knowing delicate and little salted.